Recipe

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• 1 (800 g) can pie apples
• 250 g frozen raspberries
• 1/2 cup brown sugar
• 1/2 cup brown sugar
• 1/2 cup traditional oats
• 2/3 cup self raising flour
• 1/4 cup desiccated coconut
• 1/2 cup butter, chopped small

• 1 Heat oven to 190c (350f).
• 2 Butter an 8 cup ovenproof dish.
• 3 Mix first three ingredients together and pour into dish.
• 4 Mix topping ingredients together rubbing in the butter with your fingertips as you do.
• 5 Pick up small amounts of the mix, then gently squeeze them together to give you clumps of mix. This makes for a nice texture on the top of the crumble.
• 6 Spread the clumps of mix over the pie.
• 7 Bake for about 30 minutes or until mix is bubbling around the edges of the topping and topping is golden brown.
• 8 Remove from oven and allow to cool for 15-20 minutes.
• 9 Serve with cream, ice cream or custard or all of these!