Directions:
- Pre-heat oven to 375F, 190C, gas mark 5: butter an 8 inch (20cm) round springform tin and base-line with buttered baking parchment.
- To make the crumble topping, sift the flour and ginger into a bowl and rub in the butter until the mixture resembles breadcrumbs (you don’t have to be too precise about this as the topping melts into the cake during baking): stir in the sugar and set aside.
- For the cake mixture, cream the butter and sugar together until pale and fluffy; gradually beat in the eggs one at a time, adding a little of the flour with each egg to prevent curdling: fold the remaining flour and chopped dates into the mixture.
- Spoon the cake mixture into the prepared tin and when it is all in the tin, finish off by making a slight hollow in the centre with the back of a spoon: layer the sliced apples evenly over the top of the cake mixture, pressing the slices down slightly as you work: scatter the crumble mix over the top.
- Bake for 50 – 60 minutes until a skewer inserted in the centre comes out clean: cool the cake in the tin for 10 minutes, then serve warm with custard or cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.49 Kcal (2523 kJ) | ||
| Calories from fat | 250.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.88g | 43% | |
|---|---|---|---|
| Cholesterol | 122.33mg | 41% | |
| Sodium | 302.64mg | 13% | |
| Potassium | 88.73mg | 2% | |
| Total Carbs | 85.9g | 29% | |
| Sugars | 40.83g | 163% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 5.69g | 11% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.7mg | 4% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 417.45 Kcal (1748 kJ) | ||
| Calories from fat | 173.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.31g | 43% | |
|---|---|---|---|
| Cholesterol | 84.76mg | 41% | |
| Sodium | 209.69mg | 13% | |
| Potassium | 61.48mg | 2% | |
| Total Carbs | 59.52g | 29% | |
| Sugars | 28.29g | 163% | |
| Dietary Fiber | 1.72g | 10% | |
| Protein | 3.95g | 11% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.5mg | 4% | |
| Calcium | 28.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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