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Sticky Date Pudding With Caramel Sauce Recipe

Sticky Date Pudding With Caramel Sauce Recipe

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Ingredients:

Serving

2 cups chopped pitted dates
1 1/2 tsp bicarbonate of soda
1 tsp grated fresh ginger
90 g butter
1 cup caster sugar
3 eggs
1 1/2 cups self-raising flour
1/4 tsp ground cloves
1/2 tsp mixed spice
creme fraiche or whipped cream , for serving
100 g butter
1 cup soft brown sugar
1/3 cup golden syrup
3/4 cup thickened cream

Directions:

Preheat oven to 180oC.
Grease and line the base of 23cm deep round cake tin.
Put the dates in a pan with 1 3/4 cups water, bring to the boil then remove from the heat.
Add the bicarbonate of soda and ginger and leave to stand for 5 minutes.
Coarsley mash with a potato masher.
Cream together the butter, sugar and 1 egg.
Beat in the remaining eggs one at a time.
Once the eggs are well beaten, gently fold in the sifted flour and spices, add the date mixture and stir until well combined.
Pour into the tin and bake for 55-60 minutes, or until a skewer comes out clean when inserted into the middle.
Cover with foil if over browning during cooking.
Leave to stand for 5 minutes before turning out onto a serving plate.
To make Caramel Sauce: Put all the ingredients in a pan and stir over low heat until the sugar has dissolved.
Simmer uncovered, for about 3 minutes, or until thickened slightly.
Brush some sauce over the top and sides of the pudding until well glazed.
Serve immediately with the sauce and a dollop of cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1928.75 Kcal (8075 kJ)
Calories from fat	1478.63 Kcal
		% Daily Value*
Total Fat	164.29g	253%
Cholesterol	64.25mg	21%
Sodium	268.52mg	11%
Potassium	276.64mg	6%
Total Carbs	91.52g	31%
Sugars	58.52g	234%
Dietary Fiber	2.88g	12%
Protein	15.22g	30%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	52.8mg	5%

Amount Per 100 g
Calories	384.77 Kcal (1611 kJ)
Calories from fat	294.98 Kcal
		% Daily Value*
Total Fat	32.78g	253%
Cholesterol	12.82mg	21%
Sodium	53.57mg	11%
Potassium	55.19mg	6%
Total Carbs	18.26g	31%
Sugars	11.68g	234%
Dietary Fiber	0.57g	12%
Protein	3.04g	30%
Iron	0.2mg	5%
Calcium	10.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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