Ingredients:
- pastry for a double-crust 9-inch pie, unbaked
- 12 tbsp granulated sugar (the pie is not extremely sweet , so if you're used to very sweet things or your apples are tart, don')
Directions:
- Peel, core and quarter apples. Slice very thinly.
- Place 1 layer of apple slices on the bottom crust. Sprinkle with 2 tablespoons (or to taste) of sugar. Repeat twice.
- Spread chocolate pellets over top.
- With remaining apples, make 3 more apple/sugar layers.
- Top with 2nd crust and seal edges. Make an incision on the top.
- Bake in preheated oven at 450F for 15 minutes, or until golden.
- Lower heat to 350F and continue baking for another 25-30 minutes, or until apples are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.14 Kcal (591 kJ) | ||
| Calories from fat | 25.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Sodium | 2.07mg | 0% | |
| Potassium | 131.86mg | 3% | |
| Total Carbs | 31.35g | 10% | |
| Sugars | 26.87g | 107% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.91 Kcal (523 kJ) | ||
| Calories from fat | 22.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.49g | 4% | |
|---|---|---|---|
| Sodium | 1.83mg | 0% | |
| Potassium | 116.7mg | 3% | |
| Total Carbs | 27.75g | 10% | |
| Sugars | 23.78g | 107% | |
| Dietary Fiber | 2.11g | 10% | |
| Protein | 0.33g | 1% | |
| Vitamin C | 4mg | 8% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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