Directions:
- In a small saucepan combine sugar, flour, salt, cinnamon, allspice, and water.
- Cook over medium heat, stirring constantly, until boiling and thickened.
- Remove from heat and stir in apple slices and blackberries.
- Combine topping ingredients in a small bowl until crumbly.
- Sprinkle 1 tbsp.
- Flour over bottom of pie shell.
- Pour apple and blackberry filling into shell.
- Sprinkle topping over filling.
- Bake in preheated oven at 400F for about 50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 482.57 Kcal (2020 kJ) | ||
| Calories from fat | 162.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.07g | 28% | |
|---|---|---|---|
| Cholesterol | 8.71mg | 3% | |
| Sodium | 597.36mg | 25% | |
| Potassium | 289.28mg | 6% | |
| Total Carbs | 77.98g | 26% | |
| Sugars | 29.33g | 117% | |
| Dietary Fiber | 4.99g | 20% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 10.9mg | 18% | |
| Iron | 2.3mg | 13% | |
| Calcium | 87.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 186.28 Kcal (780 kJ) | ||
| Calories from fat | 62.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 28% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 3% | |
| Sodium | 230.6mg | 25% | |
| Potassium | 111.67mg | 6% | |
| Total Carbs | 30.1g | 26% | |
| Sugars | 11.32g | 117% | |
| Dietary Fiber | 1.93g | 20% | |
| Protein | 2.07g | 11% | |
| Vitamin C | 4.2mg | 18% | |
| Iron | 0.9mg | 13% | |
| Calcium | 33.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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