Chocolate Caramel Apples with Sprinkles Recipe

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Chocolate Caramel Apples with Sprinkles
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Ingredients
5
Count
Nutrition
2165
Calories
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Ingredients:

  • 5 apples ( we prefer granny smith and fuji varieties, 6 to 8 oz. each)
  • 14 oz (about 50 pieces) unwrapped soft caramels (such as kraft)
  • 1 cup sprinkles (your choice of color)

Directions:

  1. Rinse and dry 5 apples (we prefer Granny Smith and Fuji varieties, 6 to 8 oz. each). Insert a craft or popsicle stick halfway into the stem end of each apple. Line a baking sheet with plain parchment paper or wax paper that has been generously coated with butter.
  2. In a bowl set over a pan of simmering water, combine 14 ounces (about 50 pieces) unwrapped soft caramels (such as Kraft) and 2 tablespoons water. Stir frequently until melted and smooth.
  3. Holding the stick, dip each apple one at a time into the caramel about three-quarters of the way. Swirl to coat evenly.
  4. Hold stem side up and use a knife to scrape excess caramel off the bottom of apple back into bowl. Place apples on the parchment paper or buttered waxed paper and refrigerate until caramel is firm, about 5 minutes.
  5. Return pan of water to a boil; remove from heat. Place 10 ounces semisweet or bittersweet chocolate in another bowl and set over pan. Stir frequently until chocolate is melted and smooth.
  6. Dip the bottom half of each apple in chocolate, turning to coat evenly. Hold stem side up and use a knife to scrape excess chocolate off bottom of apple and back into bowl. Place each coated apple on the parchment paper or buttered waxed paper and refrigerate until chocolate is slightly set, about 10 minutes.
  7. Place about 1 cup sprinkles (your choice of color) on a plate. Roll bottom third of each apple in sprinkles to coat. Refrigerate until chocolate is firm, about 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2164.88 Kcal (9064 kJ)
Calories from fat 999.68 Kcal
% Daily Value*
Total Fat 111.08g 171%
Sodium 42.92mg 2%
Potassium 1277.45mg 27%
Total Carbs 333.86g 111%
Sugars 244.85g 979%
Dietary Fiber 21.55g 86%
Protein 11.34g 23%
Vitamin C 11.3mg 19%
Iron 8.5mg 47%
Calcium 104.3mg 10%
Amount Per 100 g
Calories 289.85 Kcal (1214 kJ)
Calories from fat 133.84 Kcal
% Daily Value*
Total Fat 14.87g 171%
Sodium 5.75mg 2%
Potassium 171.03mg 27%
Total Carbs 44.7g 111%
Sugars 32.78g 979%
Dietary Fiber 2.88g 86%
Protein 1.52g 23%
Vitamin C 1.5mg 19%
Iron 1.1mg 47%
Calcium 14mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 64
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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