Directions:
- Drain and chop artichoke hearts finely and set aside.
- Mix remaining ingredients until smooth and creamy then add artichoke hearts and mix well.
- Place in long shallow dish that has been greased or sprayed with nonstick spray.
- Sprinkle with paprika then bake at 375 for 25 minutes then serve with crackers while still warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.19 Kcal (1433 kJ) | ||
| Calories from fat | 273.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.33g | 47% | |
|---|---|---|---|
| Cholesterol | 54.63mg | 18% | |
| Sodium | 543.21mg | 23% | |
| Potassium | 250.77mg | 5% | |
| Total Carbs | 7.8g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 10.59g | 21% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 294mg | 29% | |
| Amount Per 100 g | |||
| Calories | 274.11 Kcal (1148 kJ) | ||
| Calories from fat | 218.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.3g | 47% | |
|---|---|---|---|
| Cholesterol | 43.76mg | 18% | |
| Sodium | 435.13mg | 23% | |
| Potassium | 200.88mg | 5% | |
| Total Carbs | 6.25g | 3% | |
| Sugars | 1.45g | 7% | |
| Dietary Fiber | 1.99g | 10% | |
| Protein | 8.49g | 21% | |
| Vitamin C | 4.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 235.5mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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