Directions:
- In a small bowl, blend the mayonnaise, sour cream, and cream cheese together until smooth; set aside.
- Roll out the Velveeta into an 11x15-inch rectangle.
- Spread the mayonnaise mixture evenly over the rolled Velveeta (not all the way to the sides).
- Sprinkle with garlic salt and cayenne pepper.
- Layer the onions, black olives, green chilies, salad olives, and pecans on top of the mayonnaise mixture.
- Fold one side of the Velveeta over.
- Put your serving tray on top, then flip your cheese log over onto the tray so that no seam shows.
- Spread on crackers.
- Great with salsa too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.49 Kcal (4407 kJ) | ||
| Calories from fat | 909.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.04g | 155% | |
|---|---|---|---|
| Cholesterol | 86.64mg | 29% | |
| Sodium | 1759.22mg | 73% | |
| Potassium | 373.49mg | 8% | |
| Total Carbs | 24.22g | 8% | |
| Sugars | 14.45g | 58% | |
| Dietary Fiber | 5.56g | 22% | |
| Protein | 19.31g | 39% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.9mg | 10% | |
| Calcium | 457.5mg | 46% | |
| Amount Per 100 g | |||
| Calories | 391.79 Kcal (1640 kJ) | ||
| Calories from fat | 338.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.61g | 155% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 29% | |
| Sodium | 654.87mg | 73% | |
| Potassium | 139.03mg | 8% | |
| Total Carbs | 9.02g | 8% | |
| Sugars | 5.38g | 58% | |
| Dietary Fiber | 2.07g | 22% | |
| Protein | 7.19g | 39% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 0.7mg | 10% | |
| Calcium | 170.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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