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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 12 |
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These tasty meatballs are a perennial favorite at Christmas parties. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
1 lb ground beef |
1 egg, light beaten |
1/2 cup soft breadcrumbs |
1/4 cup milk |
1/3 cup finely chopped onion |
1 teaspoon salt |
1/2 teaspoon worcestershire sauce |
1/2 cup ketchup |
1/2 cup chopped onion |
1/3 cup sugar |
1/3 cup vinegar |
1 tablespoon worcestershire sauce |
1/8 teaspoon pepper |
Directions:
1. Combine the first seven ingredients; mix well. Shape into 1 -inch balls. In a skillet over medium heat, brown meatballs; drain. Place in a 2 1/2-quart baking dish.
2. Combine sauce ingredients. Pour over meatballs.
3. Bake, uncovered, at 350 for 50-60 minutes or until meatballs are done.
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