Directions:
- Preheat oven to 325°F.
- Crush or grind dry stuffing into bread crumbs, I used my food processor.
- Pour crumbs into a large mixing bowl and add eggs, milk, salt and pepper, steak sauce.
- Let stand for about 5 minutes.
- Mix in meat, onions and celery.
- Mix very well.
- Transfer to a good baking pan, I use a small cast iron pot with a lid, pat down and cover with a lid or foil.
- Bake for about 30-40 minutes.
- Remove lid and top with sauce.
- Return to oven and bake uncovered for 15 minutes longer.
- I have to turn down the heat at this point so that it doesn't get too crunchy on the edges (225°F is warm enough).
- Remove from oven and let stand for 5 minute.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.31 Kcal (437 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 51.08mg | 17% | |
| Sodium | 67.16mg | 3% | |
| Potassium | 185.84mg | 4% | |
| Total Carbs | 4.31g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.73g | 17% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 116.7 Kcal (489 kJ) | ||
| Calories from fat | 57.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 9% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 17% | |
| Sodium | 75.13mg | 3% | |
| Potassium | 207.91mg | 4% | |
| Total Carbs | 4.82g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 9.77g | 17% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2mg | 10% | |
| Calcium | 46.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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