Directions:
- Heat a smoker to 225°F.
- Combine the meat, eggs, bread crumbs, milk, barbecue sauce, and soup mix. Shape the mixture into a tube or loaf and place it inside a tin baking pan. Place the pan inside the smoker for 4 hours. Pat uses cured applewood in the smoker.
- Serve with a ribbon of your favorite barbecue sauce with grilled onions on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.12 Kcal (2550 kJ) | ||
| Calories from fat | 286.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 49% | |
|---|---|---|---|
| Cholesterol | 197.61mg | 66% | |
| Sodium | 1290.36mg | 54% | |
| Potassium | 899.23mg | 19% | |
| Total Carbs | 31.11g | 10% | |
| Sugars | 14.11g | 56% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 48.93g | 98% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.8mg | 32% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 152.56 Kcal (639 kJ) | ||
| Calories from fat | 71.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 49% | |
|---|---|---|---|
| Cholesterol | 49.49mg | 66% | |
| Sodium | 323.19mg | 54% | |
| Potassium | 225.23mg | 19% | |
| Total Carbs | 7.79g | 10% | |
| Sugars | 3.53g | 56% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 12.26g | 98% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1.5mg | 32% | |
| Calcium | 38.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
