Directions:
- Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
- Add remaining ingredients and stir until just combined.
- Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.39 Kcal (1178 kJ) | ||
| Calories from fat | 105.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.67g | 18% | |
|---|---|---|---|
| Cholesterol | 18.32mg | 6% | |
| Sodium | 567.51mg | 24% | |
| Potassium | 178.25mg | 4% | |
| Total Carbs | 41.29g | 14% | |
| Sugars | 13.56g | 54% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 11% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 359.48 Kcal (1505 kJ) | ||
| Calories from fat | 134.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.91g | 18% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 6% | |
| Sodium | 725mg | 24% | |
| Potassium | 227.72mg | 4% | |
| Total Carbs | 52.74g | 14% | |
| Sugars | 17.32g | 54% | |
| Dietary Fiber | 3.43g | 11% | |
| Protein | 5.53g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.6mg | 11% | |
| Calcium | 134mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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