Directions:
- Crust: In a large bowl, combine cake mix and melted butter, mixing until well blended. Press firmly into 13x9 inch greased pan.
- Bake 12-15 min or until light golden.
- Cool 10 min on a wire rack.
- Topping: Spread jam carefully over warm crust. In a large bowl, combine brown sugar, flour, baking powder and salt. Add eggs and lemon juice, mixing until smooth. Stir in nuts and coconut. Spread evenly over jam. Bake 20-25 min longer or until set and golden. Cool completely in pan on wire rack.
- Cut into bars.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.83 Kcal (2051 kJ) | ||
| Calories from fat | 339.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.72g | 58% | |
|---|---|---|---|
| Cholesterol | 142.85mg | 48% | |
| Sodium | 168.81mg | 7% | |
| Potassium | 287.46mg | 6% | |
| Total Carbs | 33.3g | 11% | |
| Sugars | 10.41g | 42% | |
| Dietary Fiber | 2.33g | 9% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 95.5mg | 10% | |
| Amount Per 100 g | |||
| Calories | 422.19 Kcal (1768 kJ) | ||
| Calories from fat | 292.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 58% | |
|---|---|---|---|
| Cholesterol | 123.12mg | 48% | |
| Sodium | 145.5mg | 7% | |
| Potassium | 247.77mg | 6% | |
| Total Carbs | 28.7g | 11% | |
| Sugars | 8.97g | 42% | |
| Dietary Fiber | 2.01g | 9% | |
| Protein | 6.8g | 16% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 82.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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