Sticky Toffee Bread & Butter Pudding Recipe

Posted by
Rate It!
Sticky Toffee Bread & Butter Pudding
Add your photo!
Ingredients
14
Count
Nutrition
1092
Calories
Total time
70
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 170C/325F/Gas 3.
  2. Put dates and bicarb of soda in a pan, barely cover with water and simmer until you get a thick 'mush'.
  3. Butter one side of your Brioche slices or, if you're using rolls, cut them in half and butter each half. Arrange the brioche and date mixture in alternate layers in an oven-proof dish, starting and ending with a Brioche slice.
  4. Beat the yolks, vanilla and sugar in a bowl. Heat the cream until scalding and then mix little by little into the egg mixture. Pour over the layered Brioche and leave to sink in for 15-20 minutes. Sprinkle the top with some brown sugar.
  5. Bake for 40 minutes or until the custard mixture has set and the top is golden brown.
  6. Whilst cooking, make the sauce by putting the butter, syrup and sugar in a bowl and bringing to the boil. Stir until it's smooth, remove from the heat and add the cream and brandy, stir and return to the heat briefly. Keep warm and serve with the pudding.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1091.72 Kcal (4571 kJ)
Calories from fat 584.06 Kcal
% Daily Value*
Total Fat 64.9g 100%
Cholesterol 422.7mg 141%
Sodium 412.6mg 17%
Potassium 682.92mg 15%
Total Carbs 120.8g 40%
Sugars 100.39g 402%
Dietary Fiber 3.91g 16%
Protein 14.68g 29%
Vitamin C 0.9mg 2%
Vitamin A 0.2mg 8%
Iron 3.3mg 18%
Calcium 240.8mg 24%
Amount Per 100 g
Calories 278.67 Kcal (1167 kJ)
Calories from fat 149.09 Kcal
% Daily Value*
Total Fat 16.57g 100%
Cholesterol 107.9mg 141%
Sodium 105.32mg 17%
Potassium 174.32mg 15%
Total Carbs 30.83g 40%
Sugars 25.62g 402%
Dietary Fiber 1g 16%
Protein 3.75g 29%
Vitamin C 0.2mg 2%
Vitamin A 0.1mg 8%
Iron 0.8mg 18%
Calcium 61.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top