Mix the flour, baking soda and salt together. Combine the butter, sugar, brown sugar, vanilla, Frangelico and Tia Maria in a mixing bowl and beat until light and fluffy. Beat in the eggs.
Add the dry ingredients gradually, mixing with a spoon. Fold in the chocolate chips and nuts. Chill, covered in the refrigerator, for 8 hours or up to several days.
Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 325*F for 10 to 13 minutes or until golden brown. Cool slightly and serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1820.06 Kcal (7620 kJ)
Calories from fat	966.94 Kcal
		% Daily Value*
Total Fat	107.44g	165%
Cholesterol	143.79mg	48%
Sodium	2142.98mg	89%
Potassium	810.08mg	17%
Total Carbs	210.05g	70%
Sugars	43g	172%
Dietary Fiber	14.41g	58%
Protein	22.5g	45%
Vitamin C	0.3mg	1%
Vitamin A	0.4mg	13%
Iron	8.7mg	48%
Calcium	411.1mg	41%

Amount Per 100 g
Calories	466.01 Kcal (1951 kJ)
Calories from fat	247.57 Kcal
		% Daily Value*
Total Fat	27.51g	165%
Cholesterol	36.82mg	48%
Sodium	548.68mg	89%
Potassium	207.41mg	17%
Total Carbs	53.78g	70%
Sugars	11.01g	172%
Dietary Fiber	3.69g	58%
Protein	5.76g	45%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	13%
Iron	2.2mg	48%
Calcium	105.3mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.