Sweet Corn Pancakes Recipe

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Ingredients:

Serving

1 -1 1/4 cup milk
4 tbsp butter
1 cup sweet corn
1 tbsp sugar
1 1/4 cups all-purpose flour
2 tsp baking powder
3/4 tsp salt
2 large eggs
2 tsp canola oil

Directions:

Combine 1 cup milk, butter, and corn in small saucepan over medium heat. When the butter has melted, remove the pan from the heat and let the mixture cool to lukewarm.
Sift dry ingredients onto waxed paper.
In large bowl, beat the eggs until they are well mixed. Add the milk mixture, then gently stir the flour mixture, mixing until it is moistened and thoroughly combined.
Add remaining milk if the batter is thicker than cake batter.
Brush large heavy skillet or griddle with the oil, and place it over medium-high heat.
When a drop of water sizzles in the pan, pour the batter, 1/4 cup for each pancake into the skillet.
Cook the cakes until bubbles cover the surface and begin to burst, 2 to 3 minutes.
Flip the cakes and cook for about 30 seconds on the other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.55 Kcal (1526 kJ)
Calories from fat	153.05 Kcal
		% Daily Value*
Total Fat	17.01g	26%
Cholesterol	124.91mg	42%
Sodium	510.67mg	21%
Potassium	538.18mg	11%
Total Carbs	43.46g	14%
Sugars	7.6g	30%
Dietary Fiber	1.95g	8%
Protein	10.46g	21%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	5%
Iron	1.5mg	8%
Calcium	217mg	22%

Amount Per 100 g
Calories	190.27 Kcal (797 kJ)
Calories from fat	79.88 Kcal
		% Daily Value*
Total Fat	8.88g	26%
Cholesterol	65.2mg	42%
Sodium	266.53mg	21%
Potassium	280.89mg	11%
Total Carbs	22.68g	14%
Sugars	3.96g	30%
Dietary Fiber	1.02g	8%
Protein	5.46g	21%
Vitamin C	1.3mg	4%
Vitamin A	0.1mg	5%
Iron	0.8mg	8%
Calcium	113.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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