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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 15 |
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The flavour of the famous biscuit from down under in a muffin. Ingredients:
1 teaspoon baking soda |
3/4 cup warm milk |
50 g butter, melted |
2 tablespoons golden syrup |
2/3 cup brown sugar |
1/2 cup desiccated coconut |
1 teaspoon baking powder |
1/2 cup rolled oats |
1 egg |
2 cups flour |
Directions:
1. Dissolved baking soda in milk, then add butter, golden syrup and brown sugar and mix well.
2. Add remaining ingredients and stir until just combined.
3. Three-quarters fill well-greased muffin pans and bake 190 C for 15-20 minutes.
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