Mom's Butter Tarts Recipe

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Mom's Butter Tarts
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Ingredients:

  • 2/3 cup butter
  • 1 cup packed brown sugar
  • 1 1/2 cups raisins
  • 1/2 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 eggs

Directions:

  1. Line three inch tart tins with pastry. Chill while making filling.
  2. Melt butter. Stir in golden syrup, brown sugar, raisins, nutmeg, and salt; mix thoroughly. Let mixture cool. Beat the eggs just sufficiently to combine yolks and whites, and then mix into the butter syrup. Pour filling into pastry lined tart tins. Set tins on a cookie sheet.
  3. Bake on lowest rack in very hot preheated oven, 450 degrees F (230 degrees C), for 15 to 20 minutes. When baked, loosen edges with pointed knife. Allow tarts to stand for at least 10 minutes before removing from tins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2168.51 Kcal (9079 kJ)
Calories from fat 877.52 Kcal
% Daily Value*
Total Fat 97.5g 150%
Cholesterol 327.18mg 109%
Sodium 1253.91mg 52%
Potassium 1380.01mg 29%
Total Carbs 332.13g 111%
Sugars 193.21g 773%
Dietary Fiber 11.69g 47%
Protein 16.05g 32%
Vitamin C 6.2mg 10%
Vitamin A 0.8mg 25%
Iron 13.4mg 74%
Calcium 194.3mg 19%
Amount Per 100 g
Calories 379.68 Kcal (1590 kJ)
Calories from fat 153.64 Kcal
% Daily Value*
Total Fat 17.07g 150%
Cholesterol 57.28mg 109%
Sodium 219.54mg 52%
Potassium 241.62mg 29%
Total Carbs 58.15g 111%
Sugars 33.83g 773%
Dietary Fiber 2.05g 47%
Protein 2.81g 32%
Vitamin C 1.1mg 10%
Vitamin A 0.1mg 25%
Iron 2.3mg 74%
Calcium 34mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 50.7
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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