Antipasto Pasta Salad Recipe

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Antipasto Pasta Salad
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Ingredients
8
Count
Nutrition
508
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1-1/2 cup cherry tomatoes, halved
  • 1-1/4 cup (1/2 lb) salami, cubed
  • 1-1/4 cup (1/2 lb) provolone cheese, cubed
  • 1 medium green pepper , cut into strips
  • 1/4 cup (2oz jar) pimentos, sliced and drained

Directions:

  1. Cook Pasta according to directions on box.
  2. Use cold water rinse on pasta.
  3. In a large bowl, toss cooled pasta with all ingredients until well blended.
  4. Chill in refrigator and Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.56 Kcal (2125 kJ)
Calories from fat 344.99 Kcal
% Daily Value*
Total Fat 38.33g 59%
Cholesterol 99.2mg 33%
Sodium 1775.51mg 74%
Potassium 349.29mg 7%
Total Carbs 12.1g 4%
Sugars 3.77g 15%
Dietary Fiber 1.53g 6%
Protein 29.42g 59%
Vitamin C 15.8mg 26%
Iron 34.2mg 190%
Calcium 555.8mg 56%
Amount Per 100 g
Calories 215.93 Kcal (904 kJ)
Calories from fat 146.76 Kcal
% Daily Value*
Total Fat 16.31g 59%
Cholesterol 42.2mg 33%
Sodium 755.33mg 74%
Potassium 148.59mg 7%
Total Carbs 5.15g 4%
Sugars 1.6g 15%
Dietary Fiber 0.65g 6%
Protein 12.52g 59%
Vitamin C 6.7mg 26%
Iron 14.5mg 190%
Calcium 236.4mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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