Directions:
- Cook Pasta according to directions on box.
- Use cold water rinse on pasta.
- In a large bowl, toss cooled pasta with all ingredients until well blended.
- Chill in refrigator and Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.56 Kcal (2125 kJ) | ||
| Calories from fat | 344.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.33g | 59% | |
|---|---|---|---|
| Cholesterol | 99.2mg | 33% | |
| Sodium | 1775.51mg | 74% | |
| Potassium | 349.29mg | 7% | |
| Total Carbs | 12.1g | 4% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 29.42g | 59% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 34.2mg | 190% | |
| Calcium | 555.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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