Directions:
- Preheat oven to 350 degrees. Lightly grease a 9X13 casserole dish.
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- In a skillet over medium heat, cook the sausage until evenly brown, drain grease. Mix in the cooked pasta and pasta sauce. Pour into prepared casserole dish.
- In a bowl, mix the cottage cheese, olives, mushrooms and mozzarella cheese.
- Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
- Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.97 Kcal (1285 kJ) | ||
| Calories from fat | 192.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 33% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 20% | |
| Sodium | 931.32mg | 39% | |
| Potassium | 234.7mg | 5% | |
| Total Carbs | 4g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 23.86g | 48% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 4.8mg | 27% | |
| Calcium | 425.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 247.72 Kcal (1037 kJ) | ||
| Calories from fat | 155.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 33% | |
|---|---|---|---|
| Cholesterol | 47.39mg | 20% | |
| Sodium | 751.56mg | 39% | |
| Potassium | 189.4mg | 5% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 19.26g | 48% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.9mg | 27% | |
| Calcium | 343.7mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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