Pepperoni Casserole Recipe

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Pepperoni Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  3. In a skillet over medium heat, cook the sausage until evenly brown.
  4. In the prepared casserole dish, mix the cooked pasta, sausage, and pasta sauce. In a bowl, mix the cottage cheese, olives, and mozzarella cheese. Spoon the cheese mixture over the sausage and pasta mixture. Top with pepperoni slices.
  5. Bake 25 minutes in the preheated oven, until bubbly and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 309.44 Kcal (1296 kJ)
Calories from fat 193.52 Kcal
% Daily Value*
Total Fat 21.5g 33%
Cholesterol 59.32mg 20%
Sodium 944.1mg 39%
Potassium 225.75mg 5%
Total Carbs 3.93g 1%
Sugars 0.85g 3%
Dietary Fiber 1.03g 4%
Protein 24.18g 48%
Vitamin C 1.2mg 2%
Iron 4.7mg 26%
Calcium 428.6mg 43%
Amount Per 100 g
Calories 249.73 Kcal (1046 kJ)
Calories from fat 156.19 Kcal
% Daily Value*
Total Fat 17.35g 33%
Cholesterol 47.88mg 20%
Sodium 761.95mg 39%
Potassium 182.2mg 5%
Total Carbs 3.17g 1%
Sugars 0.69g 3%
Dietary Fiber 0.83g 4%
Protein 19.51g 48%
Vitamin C 1mg 2%
Iron 3.8mg 26%
Calcium 345.9mg 43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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