The day before serving, heat the olive oil over medium-high heat in a large skillet. Add the onions and quickly sauté just until they begin to soften, about 4 minutes. Stir in 2 tbls. of the vinegar, stirring to coat. Transfer to a bowl, cover and refrigerate.
Two hours before serving, remove the onions from refrigeration and stir in the remaining vinegar.
Roll each slice of prosciutto loosely and arrange at one end of a large platter; pile the strawberries in the center and the onions at the other end. Tuck the slices of cheese around the platter and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	207.53 Kcal (869 kJ)
Calories from fat	95.64 Kcal
		% Daily Value*
Total Fat	10.63g	16%
Cholesterol	38.05mg	13%
Sodium	821.63mg	34%
Potassium	208.78mg	4%
Total Carbs	12.76g	4%
Sugars	7.84g	31%
Dietary Fiber	2.45g	10%
Protein	14.98g	30%
Vitamin C	52.8mg	88%
Iron	0.2mg	1%
Calcium	245.3mg	25%

Amount Per 100 g
Calories	117.03 Kcal (490 kJ)
Calories from fat	53.93 Kcal
		% Daily Value*
Total Fat	5.99g	16%
Cholesterol	21.46mg	13%
Sodium	463.33mg	34%
Potassium	117.73mg	4%
Total Carbs	7.2g	4%
Sugars	4.42g	31%
Dietary Fiber	1.38g	10%
Protein	8.45g	30%
Vitamin C	29.8mg	88%
Iron	0.1mg	1%
Calcium	138.4mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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