Caramelized Onion Quesadillas Recipe

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Ingredients:

Serving

Directions:

Caramelized Onions: heat the olive oil in a large skillet and add the onion. Cook for 10 minutes or until tender. Add the vinegar and sugar. Cook for 3 minutes or until sugar is dissolved and the mixture is light brown. Remove from the heat.
Place 3 tortillas on a baking sheet. Cover each tortilla with fontina cheese, caramelized onion and goat cheese. Top each with a second tortilla. Brush the tops with olive oil.
Bake at 350°F for 8-10 minutes or until the tops are golden brown and the cheese is melted. Repeat until all ingredients are used.
Cut each quesadilla into 4 wedges.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	481.9 Kcal (2018 kJ)
Calories from fat	243.65 Kcal
		% Daily Value*
Total Fat	27.07g	42%
Cholesterol	52.73mg	18%
Sodium	600.35mg	25%
Potassium	153.54mg	3%
Total Carbs	40.36g	13%
Sugars	3.15g	13%
Dietary Fiber	2.42g	10%
Protein	19.24g	38%
Vitamin C	1.8mg	3%
Iron	2.4mg	13%
Calcium	357.2mg	36%

Amount Per 100 g
Calories	323.43 Kcal (1354 kJ)
Calories from fat	163.53 Kcal
		% Daily Value*
Total Fat	18.17g	42%
Cholesterol	35.39mg	18%
Sodium	402.92mg	25%
Potassium	103.05mg	3%
Total Carbs	27.09g	13%
Sugars	2.12g	13%
Dietary Fiber	1.62g	10%
Protein	12.91g	38%
Vitamin C	1.2mg	3%
Iron	1.6mg	13%
Calcium	239.8mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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