Another Rhubarb Crunch Recipe

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Another Rhubarb Crunch
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Ingredients
10
Count
Nutrition
289
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. Mix rhubarb with sugar, flour, and butter and then place into a 9 pan; set aside.
  3. Mix together the topping ingredients until crumbly.
  4. Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
  5. Bake 40 minutes and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.05 Kcal (1210 kJ)
Calories from fat 31.78 Kcal
% Daily Value*
Total Fat 3.53g 5%
Cholesterol 27.45mg 9%
Sodium 170.23mg 7%
Potassium 247.66mg 5%
Total Carbs 62.57g 21%
Sugars 45.51g 182%
Dietary Fiber 1.83g 7%
Protein 3.38g 7%
Vitamin C 4.3mg 7%
Iron 0.5mg 3%
Calcium 81.8mg 8%
Amount Per 100 g
Calories 221.56 Kcal (928 kJ)
Calories from fat 24.36 Kcal
% Daily Value*
Total Fat 2.71g 5%
Cholesterol 21.04mg 9%
Sodium 130.48mg 7%
Potassium 189.83mg 5%
Total Carbs 47.96g 21%
Sugars 34.88g 182%
Dietary Fiber 1.4g 7%
Protein 2.59g 7%
Vitamin C 3.3mg 7%
Iron 0.4mg 3%
Calcium 62.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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