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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 9 |
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This version is slightly different from those already on Zaar, so I thought I would share. I found this tucked in my Great Aunt's recipe box. She clipped it from her local paper. According to the recipe clipping, the person who shared the recipe won a canned ham for her efforts. :) My personal notes & changes: I prefer far less topping and a bit more fruit than the original version calls for. This will be quite sweet and the top quite crunchy. Ingredients:
4 cups fresh rhubarb, cut into pieces |
1 cup granulated sugar |
2 tablespoons all-purpose flour |
2 tablespoons unsalted butter, melted |
1 cup granulated sugar |
1 cup all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 large egg, beaten lightly |
1/4 cup oatmeal (not instant) |
Directions:
1. Preheat oven to 375°F.
2. Mix rhubarb with sugar, flour, and butter and then place into a 9 pan; set aside.
3. Mix together the topping ingredients until crumbly.
4. Sprinkle over rhubarb mixture in pan and shake pan to allow the topping to settle down into the filling a bit.
5. Bake 40 minutes and serve warm.
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