Directions:
- Preheat oven to 350°.
- Grease 13 x 9-inch baking pan.
- Combine dry ingredients in large mixer bowl; stir.
- Add wet ingredients and stir well.
- Spread into prepared baking pan.
- Bake for 18 to 25 minutes or until wooden pick inserted in center comes out slightly sticky.
- Enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1319.8 Kcal (5526 kJ) | ||
| Calories from fat | 503.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.96g | 86% | |
|---|---|---|---|
| Cholesterol | 231.13mg | 77% | |
| Sodium | 245.11mg | 10% | |
| Potassium | 203.97mg | 4% | |
| Total Carbs | 187.03g | 62% | |
| Sugars | 111.7g | 447% | |
| Dietary Fiber | 22.38g | 90% | |
| Protein | 15.84g | 32% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.1mg | 40% | |
| Calcium | 77mg | 8% | |
| Amount Per 100 g | |||
| Calories | 404.87 Kcal (1695 kJ) | ||
| Calories from fat | 154.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.17g | 86% | |
|---|---|---|---|
| Cholesterol | 70.9mg | 77% | |
| Sodium | 75.19mg | 10% | |
| Potassium | 62.57mg | 4% | |
| Total Carbs | 57.37g | 62% | |
| Sugars | 34.26g | 447% | |
| Dietary Fiber | 6.87g | 90% | |
| Protein | 4.86g | 32% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.2mg | 40% | |
| Calcium | 23.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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