Directions:
- Saute onion in the bacon fat until soft, then add the radishes.
- Cook over medium heat until crisp outside, and soft inside,about 8 minutes.
- Add seasonings near end of cooking time. Sprinkle with paprika just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.41 Kcal (65 kJ) | ||
| Calories from fat | 0.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 3.29mg | 0% | |
| Potassium | 63.62mg | 1% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 0.42g | 1% | |
| Vitamin C | 3.3mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 38.77 Kcal (162 kJ) | ||
| Calories from fat | 0.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 8.28mg | 0% | |
| Potassium | 160.05mg | 1% | |
| Total Carbs | 8.67g | 1% | |
| Sugars | 3.76g | 6% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 1.05g | 1% | |
| Vitamin C | 8.2mg | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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