Directions:
- Brown ground beef, drain any fat. Add seasoning, pepper, and water. Cook till fairly dry again, about 5 minutes.
- Grate cheese.
- Slice onions.
- Line a pie tin with aluminum foil, sprayed with Pam.
- Layer tortillas one deep, top with one fourth of the cheddar cheese. Add one more layer chips, top with another fourth of the cheese.
- Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.
- Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.
- Top portions with sour cream, salsa, guacamole, and finally green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.96 Kcal (402 kJ) | ||
| Calories from fat | 57.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 22.16mg | 7% | |
| Sodium | 153.38mg | 6% | |
| Potassium | 119.5mg | 3% | |
| Total Carbs | 3.91g | 1% | |
| Sugars | 0.48g | 2% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 6.25g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.87 Kcal (623 kJ) | ||
| Calories from fat | 89.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 10% | |
|---|---|---|---|
| Cholesterol | 34.38mg | 7% | |
| Sodium | 237.95mg | 6% | |
| Potassium | 185.4mg | 3% | |
| Total Carbs | 6.06g | 1% | |
| Sugars | 0.75g | 2% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 9.7g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 3% | |
| Calcium | 119.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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