Directions:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Bake at 325° for 1-3/4 hours.
- In a small bowl, combine the remaining ingredients. Spoon over ham. Bake 15-30 minutes longer or until a meat thermometer reads 140°. Let stand for 10-15 minutes before slicing. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255.62 Kcal (1070 kJ) | ||
| Calories from fat | 120.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Sodium | 21.58mg | 1% | |
| Potassium | 21.67mg | 0% | |
| Total Carbs | 30.71g | 10% | |
| Sugars | 25.77g | 103% | |
| Dietary Fiber | 4.51g | 18% | |
| Protein | 4.53g | 9% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 35.7mg | 198% | |
| Calcium | 96.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 30.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.4g | 21% | |
|---|---|---|---|
| Sodium | 5.5mg | 1% | |
| Potassium | 5.52mg | 0% | |
| Total Carbs | 7.82g | 10% | |
| Sugars | 6.56g | 103% | |
| Dietary Fiber | 1.15g | 18% | |
| Protein | 1.15g | 9% | |
| Vitamin C | 0.7mg | 5% | |
| Iron | 9.1mg | 198% | |
| Calcium | 24.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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