Annato Rice Recipe

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Annato Rice
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Ingredients
7
Count
Nutrition
128
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Boil water.
  2. Add bouillon cubes to dissolve, then stir in converted rice and onion flakes.
  3. Cover and simmer for 20 minutes.
  4. While rice is cooking, melt butter in small saucepan and add annato seeds.
  5. Simmer on low for 10 minutes.
  6. When rice is done, pour annato mixture through a strainer and into the rice.
  7. Add parsley and stir well until color is mixed evenly.
  8. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.36 Kcal (537 kJ)
Calories from fat 53.2 Kcal
% Daily Value*
Total Fat 5.91g 9%
Cholesterol 15.4mg 5%
Sodium 439.88mg 18%
Potassium 55.4mg 1%
Total Carbs 16.11g 5%
Sugars 0.35g 1%
Dietary Fiber 0.74g 3%
Protein 2.16g 4%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 34.4mg 3%
Amount Per 100 g
Calories 62.97 Kcal (264 kJ)
Calories from fat 26.1 Kcal
% Daily Value*
Total Fat 2.9g 9%
Cholesterol 7.55mg 5%
Sodium 215.8mg 18%
Potassium 27.18mg 1%
Total Carbs 7.9g 5%
Sugars 0.17g 1%
Dietary Fiber 0.36g 3%
Protein 1.06g 4%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 16.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

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