Directions:
- In blender, pulse the tomatoes for 2-3 seconds, pour in serving bowl (you don't want it to be runny).
- Add all other ingredients.
- Stir well.
- Place in refrigerator for 30 minutes to marry flavor.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.84 Kcal (246 kJ) | ||
| Calories from fat | 46.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 0.02mg | 0% | |
| Sodium | 238.82mg | 10% | |
| Potassium | 194.23mg | 4% | |
| Total Carbs | 4.08g | 1% | |
| Sugars | 0.71g | 3% | |
| Dietary Fiber | 2.57g | 10% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 128.88 Kcal (540 kJ) | ||
| Calories from fat | 100.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 8% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 523.13mg | 10% | |
| Potassium | 425.45mg | 4% | |
| Total Carbs | 8.95g | 1% | |
| Sugars | 1.56g | 3% | |
| Dietary Fiber | 5.62g | 10% | |
| Protein | 1.95g | 2% | |
| Vitamin C | 17.3mg | 13% | |
| Iron | 1.1mg | 3% | |
| Calcium | 21.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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