Directions:
- Put the figs in a large cooking pot, stir in half of the sugar and spread the remaining sugar over evenly, cover and set aside for 8-10 hours.
- Simmer over low heat for 50-60 minutes, stirling carefully from time to time without squashing the fruit.
- Add the citric acid and vanilla extract, stir and leave to cool. Once cooled, jam is ready to be canned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.88 Kcal (288 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 0.53mg | 0% | |
| Potassium | 53.25mg | 1% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 16.6g | 66% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 0.23g | 0% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 8.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.1 Kcal (796 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Cholesterol | 0mg | 0% | |
| Sodium | 1.46mg | 0% | |
| Potassium | 146.98mg | 1% | |
| Total Carbs | 48.41g | 6% | |
| Sugars | 45.81g | 66% | |
| Dietary Fiber | 1.88g | 3% | |
| Protein | 0.63g | 0% | |
| Vitamin C | 1.3mg | 1% | |
| Calcium | 22.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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