Fig Cake Filling Recipe

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Fig Cake Filling
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Ingredients
6
Count
Nutrition
207
Calories
Total time
30
Minutes
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Ingredients:

  • 1/4 lb fig, chopped
  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup boiling water
  • 1 1/2 tbsp lemon juice
  • 1/2 orange , rind of, grated

Directions:

  1. Cook figs until tender, about 30 minutes.
  2. Combine sugar and cornstarch in the top of double boiler.
  3. Add boiling water gradually, stirring constantly.
  4. Cook for 15 minutes, stirring occasionally.
  5. Add figs, lemon juice, and orange rind.
  6. Let cool to room temperature before assembling cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.06 Kcal (867 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.19mg 0%
Potassium 203.41mg 4%
Total Carbs 52.79g 18%
Sugars 41.76g 167%
Dietary Fiber 2.44g 10%
Protein 0.89g 2%
Vitamin C 23mg 38%
Calcium 40mg 4%
Amount Per 100 g
Calories 104.51 Kcal (438 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.61mg 0%
Potassium 102.67mg 4%
Total Carbs 26.64g 18%
Sugars 21.08g 167%
Dietary Fiber 1.23g 10%
Protein 0.45g 2%
Vitamin C 11.6mg 38%
Calcium 20.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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