Directions:
- Bring all ingredients to a boil and boil for 3 minutes.
- Stir constantly.
- Put in jars and heat seal.
- Turn upside down for 5 minutes and then sit upright or process with a 5 minute hot water bath to seal.
- Allow to cool before removing rings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 509.76 Kcal (2134 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 159.5mg | 7% | |
| Potassium | 413.48mg | 9% | |
| Total Carbs | 123.72g | 41% | |
| Sugars | 116.59g | 466% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 4.61g | 9% | |
| Vitamin C | 3.5mg | 6% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 185.68 Kcal (777 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 58.1mg | 7% | |
| Potassium | 150.61mg | 9% | |
| Total Carbs | 45.06g | 41% | |
| Sugars | 42.47g | 466% | |
| Dietary Fiber | 1.94g | 21% | |
| Protein | 1.68g | 9% | |
| Vitamin C | 1.3mg | 6% | |
| Calcium | 23mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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