Sour Cream Coffee Cake IV Recipe

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Ingredients:

Serving

1/2 cup shortening
1 cup white sugar
2 eggs
1 cup sour cream
2 cups all-purpose flour , sifted
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1/4 cup white sugar
1 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, cream together the shortening and 1 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of the batter into prepared pan. Mix together 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle half of mixture over batter in the pan. Cover with remaining batter, then top with remaining cinnamon sugar.
Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2854.11 Kcal (11950 kJ)
Calories from fat	1252.13 Kcal
		% Daily Value*
Total Fat	139.13g	214%
Cholesterol	407.86mg	136%
Sodium	2722.32mg	113%
Potassium	1395.99mg	30%
Total Carbs	361.44g	120%
Sugars	147.05g	588%
Dietary Fiber	8.98g	36%
Protein	45.74g	91%
Vitamin C	2.4mg	4%
Iron	4.9mg	27%
Calcium	656mg	66%

Amount Per 100 g
Calories	341.52 Kcal (1430 kJ)
Calories from fat	149.83 Kcal
		% Daily Value*
Total Fat	16.65g	214%
Cholesterol	48.8mg	136%
Sodium	325.75mg	113%
Potassium	167.04mg	30%
Total Carbs	43.25g	120%
Sugars	17.6g	588%
Dietary Fiber	1.07g	36%
Protein	5.47g	91%
Vitamin C	0.3mg	4%
Iron	0.6mg	27%
Calcium	78.5mg	66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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