Cinnamon Muffins Recipe

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Ingredients:

Serving

1/3 cup shortening
1/2 cup sugar
1 egg
1 tbsp vanilla
1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp ground nutmeg
1 tbsp ground cinnamon
1/2 cup milk
6 tbsp butter (melted )
1/2 cup sugar
2 tbsp cinnamon

Directions:

Preheat oven to 350°F.
In a small bowl, beat together shortening, sugar, egg, and vanilla.
In a separate bowl, combine flour, baking powder, salt, nutmeg, and cinnamon.
Add flour mixture alternately with the milk to the shortening mixture.
Fill greased muffin cups 1/2 to 2/3 full with batter, and bake at 350°F for 20 minutes.
Once muffins are cooked, allow to cool for 5 minutes.
For topping, roll the tops of the muffins in the melted butter, and then in the cinnamon-sugar mixture. Serve warm with milk or coffee!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	428.03 Kcal (1792 kJ)
Calories from fat	215.05 Kcal
		% Daily Value*
Total Fat	23.89g	37%
Cholesterol	58.22mg	19%
Sodium	217.09mg	9%
Potassium	225.84mg	5%
Total Carbs	48.92g	16%
Sugars	21.01g	84%
Dietary Fiber	3.05g	12%
Protein	4.99g	10%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	131.1mg	13%

Amount Per 100 g
Calories	380.87 Kcal (1595 kJ)
Calories from fat	191.36 Kcal
		% Daily Value*
Total Fat	21.26g	37%
Cholesterol	51.8mg	19%
Sodium	193.17mg	9%
Potassium	200.96mg	5%
Total Carbs	43.53g	16%
Sugars	18.69g	84%
Dietary Fiber	2.71g	12%
Protein	4.44g	10%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.8mg	5%
Calcium	116.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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