Directions:
- In a large bowl, beat the eggs and sugar until very light and fluffy. Stir in the anise oil and lemon zest. Add the flour and baking powder; mix until well blended. Cover and chill dough for 3 to 4 hours.
- On a lightly floured surface, roll out the dough to 1/4 to 1/8 inch thickness. Use a springerle rolling pin or board to make the designs. Cut into 1 1/2 inch rectangles, place onto a cookie sheet, and let them sit out overnight, uncovered, in a cool dry place.
- The next morning, preheat the oven to 350 degrees F (175 degrees C). Bake the cookies for 15 to 20 minutes. Do not let the cookies brown. Allow cookies to cool, and store in an airtight tin for 1 week to blend the flavors.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.4 Kcal (517 kJ) | ||
| Calories from fat | 4.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 1% | |
|---|---|---|---|
| Cholesterol | 13.09mg | 4% | |
| Sodium | 5.52mg | 0% | |
| Potassium | 28.28mg | 1% | |
| Total Carbs | 28.63g | 10% | |
| Sugars | 18.55g | 74% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.44g | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 351.81 Kcal (1473 kJ) | ||
| Calories from fat | 12.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 1% | |
|---|---|---|---|
| Cholesterol | 37.33mg | 4% | |
| Sodium | 15.75mg | 0% | |
| Potassium | 80.63mg | 1% | |
| Total Carbs | 81.62g | 10% | |
| Sugars | 52.88g | 74% | |
| Dietary Fiber | 0.71g | 1% | |
| Protein | 4.12g | 3% | |
| Iron | 2.7mg | 5% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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