Directions:
- Cream sugar and shortening, add eggs one at a time. In a separate bowl mix milk, baking soda, and anise oil. Add to cream mixture. Mix well. Gradually add the flour, mixing well.
- Preheat oven to 350 degrees F (180 degrees C).
- Refrigerate long enough to clean up mess. Leave dough in refrigerator. Take small amounts to roll out, 1/8 inch thick. Cut out in any desired shapes.
- Bake 10 to 12 minutes until edges begin to brown. Allow to cool, and frost with Easy Creamy Icing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.99 Kcal (3454 kJ) | ||
| Calories from fat | 317.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.26g | 54% | |
|---|---|---|---|
| Cholesterol | 52.77mg | 18% | |
| Sodium | 131.66mg | 5% | |
| Potassium | 163mg | 3% | |
| Total Carbs | 113.32g | 38% | |
| Sugars | 32.73g | 131% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 12.92g | 26% | |
| Iron | 1.3mg | 7% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 399.48 Kcal (1673 kJ) | ||
| Calories from fat | 153.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.07g | 54% | |
|---|---|---|---|
| Cholesterol | 25.55mg | 18% | |
| Sodium | 63.75mg | 5% | |
| Potassium | 78.93mg | 3% | |
| Total Carbs | 54.87g | 38% | |
| Sugars | 15.85g | 131% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 6.26g | 26% | |
| Iron | 0.6mg | 7% | |
| Calcium | 23.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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