Angie's Easy Pecan Pie Recipe

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Angie's Easy Pecan Pie
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Ingredients
6
Count
Nutrition
614
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 3 eggs
  • 2/3 cup sugar
  • 1/2 tsp salt
  • 1/3 cup melted butter
  • 1 cup pecan halves

Directions:

  1. Mix together eggs, sugar, salt, butter, and corn syrup.
  2. Stir in pecan halves.
  3. Pour mixture into pie crust.
  4. Bake at 375 for 40-50 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 613.92 Kcal (2570 kJ)
Calories from fat 373.44 Kcal
% Daily Value*
Total Fat 41.49g 64%
Cholesterol 108.68mg 36%
Sodium 262.3mg 11%
Potassium 201.43mg 4%
Total Carbs 62.9g 21%
Sugars 58.47g 234%
Dietary Fiber 3.55g 14%
Protein 6.93g 14%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 424.41 Kcal (1777 kJ)
Calories from fat 258.17 Kcal
% Daily Value*
Total Fat 28.69g 64%
Cholesterol 75.13mg 36%
Sodium 181.33mg 11%
Potassium 139.25mg 4%
Total Carbs 43.49g 21%
Sugars 40.42g 234%
Dietary Fiber 2.45g 14%
Protein 4.79g 14%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 4%
Iron 1.1mg 9%
Calcium 35.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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