Directions:
- Preheat oven to 350 degrees F. Grease 9×13″ pan.
- In large bowl, beat eggs and add sugar and vanilla. Stir in biscuit mix and pecans. Stir until moistened. Pour into prepared pan and bake 30-35 minutes. Cool before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.03 Kcal (2236 kJ) | ||
| Calories from fat | 304.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.85g | 52% | |
|---|---|---|---|
| Cholesterol | 62.4mg | 21% | |
| Sodium | 289.87mg | 12% | |
| Potassium | 273.58mg | 6% | |
| Total Carbs | 55.37g | 18% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.5mg | 14% | |
| Calcium | 104.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 467.45 Kcal (1957 kJ) | ||
| Calories from fat | 266.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.63g | 52% | |
|---|---|---|---|
| Cholesterol | 54.62mg | 21% | |
| Sodium | 253.74mg | 12% | |
| Potassium | 239.47mg | 6% | |
| Total Carbs | 48.47g | 18% | |
| Sugars | 35.61g | 163% | |
| Dietary Fiber | 3.46g | 16% | |
| Protein | 6.75g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.2mg | 14% | |
| Calcium | 91.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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