Directions:
- Preheat oven to 375*.
- Beat together all filling ingredients, except pecans.
- Mix in the pecans.
- Pour into pie crust.
- Bake until set and crust is browned, 40-50 minutes .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.34 Kcal (1923 kJ) | ||
| Calories from fat | 278.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.91g | 48% | |
|---|---|---|---|
| Cholesterol | 65.21mg | 22% | |
| Sodium | 250.89mg | 10% | |
| Potassium | 132.3mg | 3% | |
| Total Carbs | 45.89g | 15% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 5.32g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 32.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 432.56 Kcal (1811 kJ) | ||
| Calories from fat | 261.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.11g | 48% | |
|---|---|---|---|
| Cholesterol | 61.41mg | 22% | |
| Sodium | 236.26mg | 10% | |
| Potassium | 124.59mg | 3% | |
| Total Carbs | 43.21g | 15% | |
| Sugars | 33.04g | 140% | |
| Dietary Fiber | 2.55g | 11% | |
| Protein | 5.01g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 9% | |
| Calcium | 30.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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