Directions:
- Line an 8 X4 loafpan with aluminum foil; butter foil, and set aside.
- Combine first 4 ingredients ina 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crystals from sides of pan, using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 238°. Remove from heat and cool, undisturbed, until temperature drops to 190° (15 to 18 minutes).
- Stir in pecans and remaining 3 ingredients; beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5 to 8 minutes). Pour candy into prepared pan. Cool completely; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5933.7 Kcal (24843 kJ) | ||
| Calories from fat | 3070.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.2g | 525% | |
|---|---|---|---|
| Cholesterol | 236.27mg | 79% | |
| Sodium | 180.22mg | 8% | |
| Potassium | 1417.16mg | 30% | |
| Total Carbs | 614.11g | 205% | |
| Sugars | 471.57g | 1886% | |
| Dietary Fiber | 42.75g | 171% | |
| Protein | 136.36g | 273% | |
| Vitamin C | 208.5mg | 347% | |
| Vitamin A | 84.8mg | 2826% | |
| Iron | 28.2mg | 157% | |
| Calcium | 2079.2mg | 208% | |
| Amount Per 100 g | |||
| Calories | 756.56 Kcal (3168 kJ) | ||
| Calories from fat | 391.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.5g | 525% | |
|---|---|---|---|
| Cholesterol | 30.12mg | 79% | |
| Sodium | 22.98mg | 8% | |
| Potassium | 180.69mg | 30% | |
| Total Carbs | 78.3g | 205% | |
| Sugars | 60.13g | 1886% | |
| Dietary Fiber | 5.45g | 171% | |
| Protein | 17.39g | 273% | |
| Vitamin C | 26.6mg | 347% | |
| Vitamin A | 10.8mg | 2826% | |
| Iron | 3.6mg | 157% | |
| Calcium | 265.1mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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