Irish Cream Macadamia Nut Pie Recipe

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Irish Cream Macadamia Nut Pie
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Ingredients
9
Count
Nutrition
7968
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Cream together eggs, salt, sugar, and butter or margarine. Blend in corn syrup and liqueur. Stir in chocolate chips and nuts. Pour filling into pie shell.
  2. Bake in a preheated 300 degrees F (150 degrees C) oven for 1 1/2 hours, or until browned. Cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7967.73 Kcal (33359 kJ)
Calories from fat 4870.75 Kcal
% Daily Value*
Total Fat 541.19g 833%
Cholesterol 1255.42mg 418%
Sodium 5124.21mg 214%
Potassium 1452.29mg 31%
Total Carbs 788.97g 263%
Sugars 625.24g 2501%
Dietary Fiber 45.67g 183%
Protein 68.71g 137%
Vitamin C 2.7mg 4%
Vitamin A 1.7mg 57%
Iron 39.8mg 221%
Calcium 457.3mg 46%
Amount Per 100 g
Calories 432 Kcal (1809 kJ)
Calories from fat 264.09 Kcal
% Daily Value*
Total Fat 29.34g 833%
Cholesterol 68.07mg 418%
Sodium 277.83mg 214%
Potassium 78.74mg 31%
Total Carbs 42.78g 263%
Sugars 33.9g 2501%
Dietary Fiber 2.48g 183%
Protein 3.73g 137%
Vitamin C 0.1mg 4%
Vitamin A 0.1mg 57%
Iron 2.2mg 221%
Calcium 24.8mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 203.7
    Points
  • 227
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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