Directions:
- Preheat oven to 375 degrees F (190 degrees C). Press pie shell into and up the sides of a 9 inch pie plate.
- Beat eggs, sugar, salt, margarine, and syrup with hand mixer. Stir in pecans and chocolate chips. Pour into pie shell.
- Bake until set, 40 to 50 minutes. Let cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5601.8 Kcal (23454 kJ) | ||
| Calories from fat | 3304.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 367.13g | 565% | |
|---|---|---|---|
| Cholesterol | 491.04mg | 164% | |
| Sodium | 1820.96mg | 76% | |
| Potassium | 1350.34mg | 29% | |
| Total Carbs | 654.56g | 218% | |
| Sugars | 545.94g | 2184% | |
| Dietary Fiber | 40.21g | 161% | |
| Protein | 43.16g | 86% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 32.2mg | 179% | |
| Calcium | 301.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 418.1 Kcal (1751 kJ) | ||
| Calories from fat | 246.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.4g | 565% | |
|---|---|---|---|
| Cholesterol | 36.65mg | 164% | |
| Sodium | 135.91mg | 76% | |
| Potassium | 100.79mg | 29% | |
| Total Carbs | 48.85g | 218% | |
| Sugars | 40.75g | 2184% | |
| Dietary Fiber | 3g | 161% | |
| Protein | 3.22g | 86% | |
| Vitamin C | 0.3mg | 6% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.4mg | 179% | |
| Calcium | 22.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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