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Dear Abby's Famous Pecan Pie Recipe

Dear Abby's Famous Pecan Pie Recipe

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Ingredients:

Serving

unbaked 9-inch pie crust
1 cup light corn syrup
1 cup firmly packed dark brown sugar
3 eggs, slightly beaten
1/3 cup butter, melted (i imagine that margarine can be substituted.)
1/3-1/2 tsp salt
1 tsp vanilla
1 cup pecan halves

Directions:

Heat oven to 350 degrees.
In a large bowl, combine corn syrup, sugar, eggs, butter, salt and vanilla; mix well.
Pour filling into unbaked pie crust.
Sprinkle with pecan halves.
Bake for 45- 50 minutes or until center is set.
(Toothpick inserted in center will come out clean, when pie is done.).
(If crust or pie appears to be getting too brown, cover with foil for the remaining baking time.).
Cool.
You can top it with a bit of whip cream if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1054.71 Kcal (4416 kJ)
Calories from fat	560.16 Kcal
		% Daily Value*
Total Fat	62.24g	96%
Cholesterol	163.02mg	54%
Sodium	362.04mg	15%
Potassium	376.44mg	8%
Total Carbs	128.29g	43%
Sugars	121.5g	486%
Dietary Fiber	5.32g	21%
Protein	10.39g	21%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	3mg	17%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	417.2 Kcal (1747 kJ)
Calories from fat	221.58 Kcal
		% Daily Value*
Total Fat	24.62g	96%
Cholesterol	64.49mg	54%
Sodium	143.21mg	15%
Potassium	148.9mg	8%
Total Carbs	50.75g	43%
Sugars	48.06g	486%
Dietary Fiber	2.11g	21%
Protein	4.11g	21%
Vitamin C	0.2mg	1%
Vitamin A	0.1mg	6%
Iron	1.2mg	17%
Calcium	48.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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