Directions:
- Line an 8 x4 loaf pan with aluminum foil; butter foil and set aside.
- Combine first 4 ingredients in a 4-quart heavy saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil. Wash down crysals from sides of pan using a pastry brush dipped in hot water. Insert a candy thermometer into eggnog mixture. Cook, stirring occasionally, until thermometer registers 238°. Remove pan from heat and cool sugar mixture, undisturbed, until temperature drops to 190° (15 to 18 minutes.)
- Stir in pecans and remaining 3 ingredients; beat with a wooden spoon until fudge thickens and just begins to lose its gloss (5 to 8 minutes). Pour candy into prepared pan. Cool completely; cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5921.61 Kcal (24793 kJ) | ||
| Calories from fat | 3070.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 341.2g | 525% | |
|---|---|---|---|
| Cholesterol | 236.27mg | 79% | |
| Sodium | 179.84mg | 7% | |
| Potassium | 1410.94mg | 30% | |
| Total Carbs | 613.57g | 205% | |
| Sugars | 471.03g | 1884% | |
| Dietary Fiber | 42.75g | 171% | |
| Protein | 136.36g | 273% | |
| Vitamin C | 208.5mg | 347% | |
| Vitamin A | 84.8mg | 2826% | |
| Iron | 28.2mg | 157% | |
| Calcium | 2078.8mg | 208% | |
| Amount Per 100 g | |||
| Calories | 759.08 Kcal (3178 kJ) | ||
| Calories from fat | 393.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 525% | |
|---|---|---|---|
| Cholesterol | 30.29mg | 79% | |
| Sodium | 23.05mg | 7% | |
| Potassium | 180.87mg | 30% | |
| Total Carbs | 78.65g | 205% | |
| Sugars | 60.38g | 1884% | |
| Dietary Fiber | 5.48g | 171% | |
| Protein | 17.48g | 273% | |
| Vitamin C | 26.7mg | 347% | |
| Vitamin A | 10.9mg | 2826% | |
| Iron | 3.6mg | 157% | |
| Calcium | 266.5mg | 208% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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