Directions:
- NOTE: Use the white beet sugar/cane sugar AND the brown sugar/sucanat. it is NOT an OR. Use both white sugar and brown sugar.
- If you wish to try the maple syrup version of this I suggest googling Bryanna Grogan and Pecan pie. Do not sub arrowroot or kuzu.
- Mix the cornstarch with the 4 1/2 T water.
- Preheat the oven to 400°F Bake your crust for 3 minutes. Remove to rack.
- Combine water and sugars. Boil for 5 minutes. Add salt and dissolved cornstarch and whisk rapidly.
- Stir and cook over high heat until just thickened and clear. Remove from heat and add margarine and vanilla. Stir until melted. It will be liquidish.
- Pour into shell. Place pecan halves on top and press down a little into the mix. Place in middle of oven at 350°F Bake 30 minutes. It will be jiggly. It should set as it cools. Cool for at least 1 1/2 hours on rack then refrigerate until completely cooled and set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.5 Kcal (1769 kJ) | ||
| Calories from fat | 325.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.16g | 56% | |
|---|---|---|---|
| Cholesterol | 0.94mg | 0% | |
| Sodium | 74.47mg | 3% | |
| Potassium | 258.26mg | 5% | |
| Total Carbs | 25.98g | 9% | |
| Sugars | 15.14g | 61% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 298.91 Kcal (1251 kJ) | ||
| Calories from fat | 230.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 56% | |
|---|---|---|---|
| Cholesterol | 0.66mg | 0% | |
| Sodium | 52.69mg | 3% | |
| Potassium | 182.71mg | 5% | |
| Total Carbs | 18.38g | 9% | |
| Sugars | 10.71g | 61% | |
| Dietary Fiber | 3.12g | 18% | |
| Protein | 3.27g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 8% | |
| Calcium | 34.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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