Directions:
- Make peanut butter glaze by combine the first 6 ingredients in a medium-sized bowl; stir until well-blended. Set aside.
- In a skillet, brown the peanuts over medium heat; add the salt and Tabasco. Set aside.
- Place the shrimp onto skewers so that they fit snugly. Grush the glaze onto the shrimp and broil for 1-2 minutes; turn over, and brush on more glaze. Grill until cooked through, daubing on more glaze, if desired. Serve garnished with the peanuts and green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 455.46 Kcal (1907 kJ) | ||
| Calories from fat | 351.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.02g | 60% | |
|---|---|---|---|
| Sodium | 53.37mg | 2% | |
| Potassium | 501.19mg | 11% | |
| Total Carbs | 16g | 5% | |
| Sugars | 6.29g | 25% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 17.81g | 36% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 45mg | 4% | |
| Amount Per 100 g | |||
| Calories | 529.57 Kcal (2217 kJ) | ||
| Calories from fat | 408.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.37g | 60% | |
|---|---|---|---|
| Sodium | 62.06mg | 2% | |
| Potassium | 582.73mg | 11% | |
| Total Carbs | 18.61g | 5% | |
| Sugars | 7.32g | 25% | |
| Dietary Fiber | 5.79g | 20% | |
| Protein | 20.71g | 36% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 12% | |
| Calcium | 52.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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