Corner Espresso Shop Chocolate Cake Recipe

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Corner Espresso Shop Chocolate Cake
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Ingredients:

  • 1 3/4 cups sugar
  • 2 tbsp espresso powder (i use the stuff from king arthur's flour)
  • 1 tsp salt
  • 1/2 tsp baking powder
  • 3/4 cup baking cocoa
  • 1 cup brewed espresso (i stop in at starbucks and buy 8 shots in a to-go cup if i am feeling lazy or am in town, or you ca)
  • 1/3 cup buttermilk
  • 2 eggs , beaten just till foamy
  • 1/4 cup vegetable oil

Directions:

  1. Preheat oven to 350°F.
  2. Butter and flour 13x9-inch baking dish.
  3. Mix first 6 ingredients together in a medium bowl.
  4. Reheat your espresso if you had to buy it at a coffee shop and mix in the baking cocoa powder.
  5. Add the vanilla and almond flavorings to the coffee/chocolate mixture.
  6. In a large mixing bowl, whisk buttermilk, mayonnaise, egg yolks, and vegetable oil.
  7. Stir in that great smelling coffee mixture.
  8. Don't lick the spoon!
  9. Toss in the softened butter and 1/2 cup of the buttermilk mixture and mix well.
  10. Don't lick the spoon!
  11. Add all of the flour mixture.
  12. Beat for 1 to 2 minutes.
  13. Add the rest of the buttermilk mixture.
  14. Don't lick the spoon!
  15. Beat 1 to 2 minutes longer, scrapping sides of bowl occasionally.
  16. Don't lick the spoon yet!
  17. Spoon cake batter into prepared baking dish.
  18. Bake 35 to 40 minutes or until wooden toothpick inserted in the middle comes out clean.
  19. Cool in the pan.
  20. While cake is baking, lick the spoon and the bowl if you can no longer resist.
  21. When cake is room temperature frost with either Chocolate or White Buttercream Frosting- purchased or homemade.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 436.52 Kcal (1828 kJ)
Calories from fat 205.31 Kcal
% Daily Value*
Total Fat 22.81g 35%
Cholesterol 70.37mg 23%
Sodium 388.36mg 16%
Potassium 111.95mg 2%
Total Carbs 51.02g 17%
Sugars 21.1g 84%
Dietary Fiber 6.97g 28%
Protein 5.83g 12%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 327.8 Kcal (1372 kJ)
Calories from fat 154.18 Kcal
% Daily Value*
Total Fat 17.13g 35%
Cholesterol 52.84mg 23%
Sodium 291.64mg 16%
Potassium 84.07mg 2%
Total Carbs 38.31g 17%
Sugars 15.85g 84%
Dietary Fiber 5.23g 28%
Protein 4.38g 12%
Vitamin A 0.1mg 6%
Iron 1.7mg 12%
Calcium 25.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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