Angel Hair Pasta With Roasted Tomato Sauce & Italian Sausage Recipe

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Angel Hair Pasta With Roasted Tomato Sauce & Italian Sausage
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Ingredients:

Directions:

  1. Set oven to 475
  2. Cut tomatoes in half lengthwise.
  3. On a large sheet pan, lay tomatoes cut side up.
  4. Cut sausage links into 1/2 inch slices on the bias. Place on the same pan, but keep sausage slices all together. (We want to be able to remove the sausage easily before putting tomatoes in food processor)
  5. Scatter garlic, onion slices, and basil on the pan with the tomatoes. Sprinkle the kosher salt & crushed red pepper over all of the ingredients.
  6. Drizzle the olive oil over everything, more or less to taste. I like to get a little olive oil on each tomato half.
  7. Place in heated oven for 45-50 minutes.
  8. About 15 minutes before sauce is done, start cooking the angel hair pasta. Angel hair cooks very fast, so keep an eye on it. When done, drain and drizzle with olive oil so it doesn't stick together.
  9. Back to the sauce!
  10. When tomatoes begin to 'roast' or turn black, it should be done. Smash a garlic clove if unsure. If soft, it's done.
  11. Remove from the oven, let it cool for 5 minutes.
  12. Remove sausage slices and set aside. Throw the remaining ingredients in a food processor and pulse until desired consistency. A blender can be used, but should be done in small batches and for only a few seconds on 'chop' setting.
  13. Pour the pasta into a large pretty bowl, drizzle again with a little olive oil if desired. Add the sausage. After processing the tomato mixture, pour over the sausage and pasta.
  14. Sprinkle with fresh grated parmesan.
  15. Garnish with a sprig of basil.
  16. Serve with a salad and french bread. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.83 Kcal (3173 kJ)
Calories from fat 416.45 Kcal
% Daily Value*
Total Fat 46.27g 71%
Cholesterol 61.47mg 20%
Sodium 922.31mg 38%
Potassium 638.34mg 14%
Total Carbs 62.68g 21%
Sugars 7.02g 28%
Dietary Fiber 4.61g 18%
Protein 23.44g 47%
Vitamin C 21.2mg 35%
Iron 266.3mg 1480%
Calcium 115.9mg 12%
Amount Per 100 g
Calories 245.52 Kcal (1028 kJ)
Calories from fat 134.92 Kcal
% Daily Value*
Total Fat 14.99g 71%
Cholesterol 19.91mg 20%
Sodium 298.81mg 38%
Potassium 206.81mg 14%
Total Carbs 20.31g 21%
Sugars 2.27g 28%
Dietary Fiber 1.49g 18%
Protein 7.59g 47%
Vitamin C 6.9mg 35%
Iron 86.3mg 1480%
Calcium 37.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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